Salmon with Pickled Blueberries – Bow Hill Blueberries
Our Bow Hill Winter Dinner Kit includes an illustrated recipe card for this meal and we have more inspiration about seasonal sides to enjoy, on the blog now. TOPPING 9-ounce jar Organic Pickled...
Ingredients
- 9-ounce jar Organic Pickled Heirloom Blueberries
- 1 red onion, thinly sliced
- 1 cup crème fraiche
- 6 fillets of wild salmon, approximately 8-ounces each
- 2 tablespoons olive oil
- Sea salt and fresh cracked pepper
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