Carrot Soup with Pickled Blueberries – Bow Hill Blueberries

Name: Carrot Soup with Pickled Blueberries – Bow Hill Blueberries
Ingredients: 9–12 whole carrots; 1 quart fennel broth (or any broth of your liking); 4 dollops fresh cheese (like vache or chèvre); 4 large crouton; 4 tbsp Bow Hill Pickled Heirloom Blueberries or Bow Hill Blueberry Marinade & Salad Dressing

www.bowhillblueberries.com

A super easy dish that is accented by our two-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local...

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Ingredients

9–12 whole carrots
1 quart fennel broth (or any broth of your liking)
4 dollops fresh cheese (like vache or chèvre)
4 large crouton
4 tbsp Bow Hill Pickled Heirloom Blueberries or Bow Hill Blueberry Marinade & Salad Dressing