Crockpot Korean Gochujang Pulled Pork | ProteinMeals.co

Ingredients

• 3 lbs pork shoulder (boneless), trimmed of excess fat
• 3 tablespoons gochujang (Korean red pepper paste)
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 6 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 medium onion, quartered
• 1/4 cup low-sodium chicken broth
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• Lettuce leaves or steamed rice for serving