Spicy Korean Pork (Jeyuk Bokkeum): My Go-To korean recipes!

Ingredients

• 1 1/2 lbs (680g) thinly sliced pork belly or shoulder
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons gochugaru (Korean chili flakes)
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic (about 3-4 cloves)
• 1 teaspoon minced ginger
• ½ teaspoon ground black pepper
• 1 medium onion, thinly sliced
• 2 green onions, thinly sliced
• 1 red bell pepper, thinly sliced (optional)
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish