Hopetoun Tea Room Scone Recipe
Discover the scone recipe from the Hopetoun Tea Rooms, Melbourne.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Refrigerator
Ingredients
- 235 Grams self-raising flour
- 235 Grams plain flour
- 185 Grams unsalted butter
- 100 Grams full cream milk powder
- 17 Grams baking powder
- 230 Millilitres full cream milk
- 1 egg
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