Italian Tuna, White Bean, and Red Onion Salad Recipe | James Beard Foundation
This picnic-friendly dish of tuna and white beans was created by Michael White, chef of Marea, the 2010 JBF Award Winner for Best New Restaurant, in
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Mixing bowl
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
- Refrigerator
Ingredients
- 4 cups canned white beans drained, rinsed and chilled
- 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
- 1 small red onion, very thinly sliced (about 1 1/2 cups)
- 1/4 cup extra virgin olive oil
- Freshly ground black pepper
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Tuna, White Bean, and Red Onion Salad | James Beard Foundation
jamesbeard.org
White Bean, Tuna, and Red Onion Salad
saveur.com
Tuna and White Bean Salad | Savory
savoryonline.com
Tuna and White Bean Salad Recipe from Italy
excitedfood.com
White Bean Tuna Salad
master-recipes.com
Tuna White Bean Salad
fish-tales.com
Italian Tuna and White Bean Salad – Italian recipe
bebra.me
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__06__white-bean-tuna-salad-horiz-a-1600-ef1a700d85ee41009e45652d8c0393a1.jpg)
White Bean and Tuna Salad Recipe
simplyrecipes.com