Otto's favorite raspberry cake – Sara's Kitchen Garden

Ingredients

• 2 eggs
• 3/4 cup (around 2 dl) sugar
• 1 stick of butter or margarine (around 50 g)
• 1/2 cup (around 1 dl) milk or water
• 1 1/4 cups (3 dl) wheat flour
• 1 1/2 tsp baking powder
• 2 tsp vanilla sugar
• 1 1/4 cups (3 dl) whipped cream
• 3 tbsp blackcurrant jam
• 1 1/4 cups (3 dl) raspberries
• raspberries to garnish the cake