Raspberry cake recipe | Good Food
Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.
Ingredients
- 125ml sunflower oil plus extra for the tin
- 175g self-raising flour
- 175g caster sugar
- 125ml 10% fat Greek yogurt
- 3 eggs
- 1 tsp vanilla extract
- 1 lemon zested
- 200g raspberries
- icing sugar to dust
- 100g raspberries (optional)
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