Napoleon, Strawberry Graham
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3/4 cup sugar
- 1/4 cup cooking oil
- 3 cups sliced fresh strawberries
- 1 cup coarsely chopped pecans, toasted
- 3 egg whites
- 36 squares graham crackers
- 1 cup whipping cream
- Graham cracker crumbs
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