Cranberry-Apple Napoleons Recipe - Pillsbury.com

Name: Cranberry-Apple Napoleons Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon butter or margarine, melted; 2 teaspoons granulated sugar; 2 tablespoons butter or margarine; 2 large apples, peeled, cored, sliced; 1/4 cup sweetened dried cranberries; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 cup vanilla ice cream; 2 tablespoons caramel topping; 2 tablespoons toasted chopped pecans*

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Spoon a sultry blend of spices and fruit atop wedges of prepared pie crust dough cooked to a gold brown. Top with ice cream and you've got a winner.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter or margarine, melted
2 teaspoons granulated sugar
2 tablespoons butter or margarine
2 large apples, peeled, cored, sliced
1/4 cup sweetened dried cranberries
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup vanilla ice cream
2 tablespoons caramel topping
2 tablespoons toasted chopped pecans*