Lentil Tacos with Roasted Cauliflower

Ingredients

• 1 head cauliflower, stem removed and florets chopped into bite-size pieces
• 1–2 tablespoons olive oil
• salt
• pepper
• 1 tablespoon olive oil
• 1 medium chopped white or yellow onion, diced
• 1 teaspoon chili powder
• 3/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1 cup brown lentils, rinsed
• 2 cups vegetable broth
• 1 medium, ripe avocado
• 1 cup parsley or cilantro
• 1 jalapeno, seeded and roughly chopped
• 1/4 cup canola or olive oil
• 1/4 cup water
• juice of 1 lime
• 2 cloves garlic
• salt/pepper
• 8-10 tortillas, for serving