Roasted Cauliflower and Lentil Tacos

Name: Roasted Cauliflower and Lentil Tacos
Ingredients: 1 Head Cauliflower (Sliced into bite-sized florets); 2-3 tbsp Olive oil; 1 tbsp Olive oil; 1 cup Yellow or white onion (Chopped); 2 cloves Garlic (Minced); 2 tbsp Tomato paste; 1/2 tsp Ground cumin; 1/2 tsp Chili powder; 3/4 cup Brown lentils (Rinsed and drained); 2 cups Vegetable broth (Or water); 1/3 cup Mayonnaise; 2 tbsp Lime juice; 2-3 tbsp Adobo sauce (from a can of chipotle peppers) (Or chipotle hot sauce, to taste); 8 Round corn tortillas; Fresh cilantro leaves (To taste, optional)

inspirehealth.ca

Ingredients Cauliflower - 1 Head Cauliflower Sliced into bite-sized florets - 2-3 tbsp Olive oil Seasoned lentils - 1 tbsp Olive oil - 1 cup Yellow or white

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Ingredients

1 Head Cauliflower (Sliced into bite-sized florets)
2-3 tbsp Olive oil
1 tbsp Olive oil
1 cup Yellow or white onion (Chopped)
2 cloves Garlic (Minced)
2 tbsp Tomato paste
1/2 tsp Ground cumin
1/2 tsp Chili powder
3/4 cup Brown lentils (Rinsed and drained)
2 cups Vegetable broth (Or water)
1/3 cup Mayonnaise
2 tbsp Lime juice
2-3 tbsp Adobo sauce (from a can of chipotle peppers) (Or chipotle hot sauce, to taste)
8 Round corn tortillas
Fresh cilantro leaves (To taste, optional)