Zesty Brown Butter Lemon Ice Cream Recipe to Brighten Your Day
Homemade brown butter lemon ice cream delivers a luxurious tangy-sweet harmony. Discover this delightful frozen treat that perfectly balances rich butterscotch notes with citrus freshness.
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Ingredients
- 2 cups (18 oz/510 g) heavy whipping cream, cold
- 1 can (14 oz/397 g) sweetened condensed milk
- ¼ cup (2 oz/57 g) salted butter, browned and cooled
- ¼ cup (2 oz/57 g) lemon juice, freshly-squeezed
- 1 tsp lemon zest
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- ¼ cup (1.8 oz/50 g) granulated sugar
- 2 tbsps (25 g) light brown sugar
- ¼ tsp cinnamon
- 3 tbsps (42 g) unsalted butter, softened or melted
- Tiny pinch fine sea salt (for lemon curd)
- Tiny pinch fine sea salt (for ice cream)
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