Zesty Lemon Tart Recipe
A refreshing and tangy lemon tart with a buttery crust, perfect for any occasion. Delight in its creamy filling and crisp base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Tart pan
- Pie weights
- Pastry cutter
- Rolling pin
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Fork
- Chef's knife
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup (1 stick), chilled and diced Unsalted butter
- 1/4 cup Powdered sugar
- 1/4 teaspoon Salt
- 1 Egg yolk
- 2 tablespoons Cold water
- 1/2 cup Lemon juice
- 1 tablespoon Lemon zest
- 3/4 cup Granulated sugar
- 3 Eggs
- 1/4 cup Heavy cream
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