Gluten Free Vanilla Bean Shortbread
Light, flavourful, and gluten free; this recipe is must-have for the holidays.
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Ingredients
- 1 1/4 cups (300 mL) GAY LEA - Unsalted Butter, softened
- 2 vanilla bean, split and scrapped
- 1 3/4 cups (425 mL) icing sugar
- 2 egg, Omega 3
- 2 1/4 cups (550 mL) rice flour, approx
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) Xanthan gum
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