Cherry Tomatoes in Garlic Olive Oil Sauce
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Cooking tools:
- Donabe
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 – 4 tablespoons very high quality extra virgin olive oil
- 2 cloves garlic, thinly esliced
- 10 oz (300 g) cherry tomatoes
- 1/2 teaspoon sea salt
- (Ver. 1) Chopped herbs, such as basil or parsley
- (Ver. 2) 1 teaspoon garam masala
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