Wilted Greens Stir-Fry Recipe

Ingredients

• 4 cups wilted greens (spinach, kale, chard, bok choy, or a mix)
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2 inch ginger, minced
• 1/2 red bell pepper, thinly sliced
• 1/4 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons sesame seeds, for garnish