Crème au Citron - Eggs.ca

Name: Crème au Citron - Eggs.ca
Total time: 150 min
Ingredients: 3/4 cup + 2 tbsp (30 mL) lemon juice; Zest from 2 lemons; 4 eggs; 1 cup sugar; 1 gelatin sheet, previously rehydrated (equivalent of 1/4 packet powdered gelatin); 1 cup unsalted butter at room temperature; 3 egg whites; 1/2 cup granulated sugar; 3 tbsp poppy seeds; 1/2 cup 35% whipping cream; 1/4 tsp salt; 1 tsp dried sweet clover (or 1 vanilla bean, split and scraped); 4 1/3 oz white chocolate wafers; 1 cup 35% cold whipping cream; 1/4 cup maple syrup; 2 cups fresh blueberries; Zest from 1 lemon; 1 tbsp lemon juice

eggs.ca

This smooth, delicious lemon cream is the perfect way to finish a meal on a light note. Read our Crème Au Citron recipe right now and get started.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Ingredients

3/4 cup + 2 tbsp (30 mL) lemon juice
Zest from 2 lemons
4 eggs
1 cup sugar
1 gelatin sheet, previously rehydrated (equivalent of 1/4 packet powdered gelatin)
1 cup unsalted butter at room temperature
3 egg whites
1/2 cup granulated sugar
3 tbsp poppy seeds
1/2 cup 35% whipping cream
1/4 tsp salt
1 tsp dried sweet clover (or 1 vanilla bean, split and scraped)
4 1/3 oz white chocolate wafers
1 cup 35% cold whipping cream
1/4 cup maple syrup
2 cups fresh blueberries
Zest from 1 lemon
1 tbsp lemon juice