Lemon Tart “Tarte au Citron” – Simmer + Sauce
As the sun blazes and temperatures rise, there’s nothing quite like a classic lemon tart to refresh your palate. Originating from France, this dessert epitomize
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Dough:
- 1 1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup sugar
- 2 tablespoons heavy cream
- 1 egg yolk
- For the Lemon Curd:
- 1/2 cup freshly squeezed lemon juice fresh
- Zest of one lemon
- 1 cup sugar
- 1/2 cup unsalted butter
- 4 eggs
- Mixed berries, for garnish (optional)
- Whipped Cream, for serving, (optional)
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