Squash Casserole

Squash Casserole

www.bigoven.com

Squash Casserole recipe: Chef Robert Stehling just received the James Beard award for regional cooking this year. This delicious recipe is from his Hominy Grill in Charleston, SC.

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Ingredients

  • 2 tablespoons Butter
  • 3 thinly sliced Zucchini about 4 cups
  • 3 thinly sliced yellow squash about 4 cups
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1 clove minced garlic
  • 4 beaten eggs
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup Parmesan cheese grated
  • 1 1/2 tablespoons chopped fresh basil
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon Nutmeg
  • 1/4 teaspoon Granulated sugar
  • 3 cups dried breadcrumbs

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