Squash Casserole
Squash Casserole recipe: Chef Robert Stehling just received the James Beard award for regional cooking this year. This delicious recipe is from his Hominy Grill in Charleston, SC.
Ingredients
- 2 tablespoons Butter
- 3 thinly sliced Zucchini about 4 cups
- 3 thinly sliced yellow squash about 4 cups
- 1 cup diced onion
- 1/2 cup diced celery
- 1 clove minced garlic
- 4 beaten eggs
- 1 1/2 cups grated cheddar cheese
- 1/2 cup Parmesan cheese grated
- 1 1/2 tablespoons chopped fresh basil
- 1 1/2 tablespoons chopped fresh parsley
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon Nutmeg
- 1/4 teaspoon Granulated sugar
- 3 cups dried breadcrumbs
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