Twice-cooked Lotus Root Slices Recipe
Share a home-cooked lotus root slices and the authentic ones. Cut the lotus root into thin slices, add pork belly to enhance the umami flavor, and then use green peppers to refresh the fragrance. Can...
Keywords
- Twice-cooked Lotus Root Slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Wooden spoon
Ingredients
- 450g Lotus root
- 80g green pepper
- 200g Pork belly
- 20ml oil
- 25ml Cooking Wine
- 2g salt
- 1 tbsp Pixian Doubanjiang
- a little Tempeh
- 5g Sliced ginger
- a little White vinegar
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