Roasted Pork with Fresh Lotus Root Recipe
The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has a high medicinal value. Its roots, leaves, leaves, flowers and fruits are all tr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 150g Lotus root
- 200g pork
- 1 teaspoon salt
- 1 teaspoon Soy sauce
- 1 teaspoon Cooking Wine
- 10g White vinegar
- 3 slices ginger
- 1 teaspoon honey
- 1 piece White fermented bean curd
- 1 piece Red fermented bean curd
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