5 Healthy Pasta Salad Recipes for Summer

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 tbsp olive oil
• 5 oz conchiglie pasta
• 4 tablespoons walnut halves
• 1 small red onion, sliced
• 7 1/2 oz baby plum tomatoes, halved
• 1/2 cucumber, cut into chunks
• 3 1/2 oz watercress
• 2 tablespoons Parmesan cheese shavings, to serve
• 1 1/2 tablespoon olive oil
• 2 tablespoons ready-made pesto
• 1 tablespoon balsamic vinegar