Glazed Pork Tenderloin w/ orange balsamic sauce | Just A Pinch Recipes

Name: Glazed Pork Tenderloin w/ orange balsamic sauce | Just A Pinch Recipes
Total time: 85 min
Ingredients: ## BRINE FOR TENDERLOIN; 1/2 cup(s) Kosher salt; 1/2 cup(s) sugar; 1 quart(s) cool water; ## ROSEMARY-ORANGE GLAZE; 1/4 cup(s) frozen orange juice concentrate, thawed; 1 teaspoon(s) brown sugar; 4 teaspoon(s) fresh rosemary, minced; ## TENDERLOIN; 2 - 1 pound(s) (about 2 pounds total), brined; 1 recipe of orange-rosemary glaze; - pepper; - instant read thermometer; - gas grill; ## ORANGE BALSAMIC SAUCE; 1 teaspoon(s) olive oil; 2 clove(s) garlic, minced; 1/2 teaspoon(s) fresh rosemary, minced; 1/3 cup(s) orange marmalade; 4 teaspoon(s) balsamic vinegar

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This is a wonderful recipe that I picked up along the way and do not remember where it came from. It may have come from my cousin Karen when she was taking culi

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