Roasted Pork Tenderloin with Balsamic Glaze - Culinary Medicine Home
This recipe for Roasted Pork Tenderloin with Balsamic Glaze is so simple and easy and you won't believe how great it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 cup Balsamic vinegar
- 1 tsp. Olive oil
- 16 ounces Pork tenderloin
- 1/8 tsp. Salt
- 1 taste Black pepper
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