Crispy Brussels Sprouts with Burrata
Brussels sprouts might be one of the most underappreciated vegetables, but give ’em another chance with a crown of creamy burrata.
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 1 lemon (thinly sliced)
- ¼ cup capers (rinsed)
- 6 cloves garlic (thinly sliced)
- Vegetable oil (for frying)
- Kosher salt (to taste)
- 3 tablespoons lemon juice
- Pinch red pepper flakes
- 1 8- ounce ball burrata cheese (drained and chopped)
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