Lemon Chicken
Preheat oven to 375 F. Line a baking pan with foil for easy cleanup. Slice the chicken into 8 pieces. Slice the lemon into 8 rounds.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 lemon
- 2 pounds boneless skinless chicken breast
- Salt
- pepper
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