Skillet Corn Bake - College Inn

Name: Skillet Corn Bake - College Inn
Ingredients: 3 cans (15.25 oz. each) Del Monte® Whole Kernel Corn , drained well in a colander; 1/4 cup unsalted butter; 2 tsp. fresh thyme leaves or 1/2 cup thinly sliced green onion; 3/4 cup all-purpose flour; 2 tsp. baking powder; 1 tsp. kosher salt and 1/4 tsp. ground black pepper; 1/8 to 1/4 tsp. cayenne pepper; 6 eggs; 2 cups College Inn® Chicken Broth or Chicken Stock; 1 cup sour cream

collegeinn.com

Skillet Corn Bake Delicious with turkey, ham and other holiday sides, this rich and savory corn bake has a light, fluffy texture with pops of golden sweet corn

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Ingredients

3 cans (15.25 oz. each) Del Monte® Whole Kernel Corn , drained well in a colander
1/4 cup unsalted butter
2 tsp. fresh thyme leaves or 1/2 cup thinly sliced green onion
3/4 cup all-purpose flour
2 tsp. baking powder
1 tsp. kosher salt and 1/4 tsp. ground black pepper
1/8 to 1/4 tsp. cayenne pepper
6 eggs
2 cups College Inn® Chicken Broth or Chicken Stock
1 cup sour cream