Skillet Cornbread | Recipe Saver

Skillet Cornbread | Recipe Saver

recipesaver.com

Making cornbread in a cast-iron skillet is the traditional Southern way, and for good reason; the cast iron imparts an extra buttery, crispy crust, making the interior taste that much more delicate....

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Ingredients

  • 1 1/4 cups milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vegetable oil

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