Crescione - Italian Stuffed Flatbread
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Crescione
Ingredients
- Type 00 flour 4 cups
- Water lukewarm 0.8 cup
- Lard 2.6 oz
- Fine salt 1 tsp
- Baking soda 0.4 tsp
- Spinach 9 oz
- Chard 9 oz
- White onions (large) 1
- Extra virgin olive oil 1 ½ tbsp
- Fine salt 1 pinch
- Black pepper to taste
- Potatoes 0.9 lb
- Luganega sausage 7.1 oz
- Mozzarella cheese 4.5 oz
- Tomato purée 0.8 cup
- Extra virgin olive oil 1.4 tbsp
- Oregano 1 clove
More Like This
Crescione or cassone romagnolo: the typical recipe (not to be confused with piadina)
wellness-trends.com
Crescentine or tigelle - Italian recipes by GialloZafferano
giallozafferano.com
How to prepare Piadina Romagnola: the original recipe of the Italian flat bread – Wine Dharma
winedharma.com
Stuffed calzone
gourmetcommunity.it
Piadina Romagnola (Romagna-style flat bread) - Italian recipes by GialloZafferano
giallozafferano.com
Thick piadina romagnola - Italian recipes by GialloZafferano
giallozafferano.com
Piadina (Italian flatbread) – Food & Home Magazine
foodandhome.co.za
Homemade piadina - Italian flatbread
ohmydish.com