Crescione or cassone romagnolo: the typical recipe (not to be confused with piadina)
Romagna watercress is a typical street food of the region. Prepared with the same dough as the piadina, here is the recipe and the best fillings. Cresone
Ingredients
- 1 kg of mixed herbs (field or spinach or chard or a mix)
- extra virgin olive oil to taste
- 1 clove of garlic
- salt to taste
- 150 g of hard cheese (such as parmesan) not present in the ancient recipe
- 400 ml of tomato puree
- 250 g of mozzarella
- oregano to taste
- 500 g of potatoes
- 250 g of sausage
- salt and pepper to taste
- 500 g of pumpkin
- 3 tablespoons grated parmesan (optional)
More Like This
Crescione - Italian Stuffed Flatbread
yummy4recipes.com
Piadina Romagnola | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Stuffed calzone
gourmetcommunity.it
Pasta with Pesto cream sauce
zupans.com
Crespelle (crepes) cannelloni pasta
giallozafferano.com
Rotini Recipes - Baked, Creamy, Vegetarian | Taste of Home
tasteofhome.com
Calzone - Christina Cooks
christinacooks.com
Watercress Pesto Linguine - Recipes for a healthier diet
diet.co.uk