Caramelized Pineapple, Pepperoni, and Jalapeño Pizza — Ooni Canada
Need to convince someone to love pineapple on pizza? Serve a caramelized pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- For the caramelised pineapple:
- 8½ ounces (240 grams) fresh pineapple, thinly sliced
- 1½ tablespoons (20 grams) extra-virgin olive oil
- 1 teaspoon (5 grams) salt
- For the pizzas:
- 4 x 250-gram dough balls
- 7 ounces (200 grams) crushed tomatoes
- 8½ ounces (240 grams) fresh mozzarella
- 5½ ounces (160 grams) pepperoni, thinly sliced
- 4 ounces (120 grams) caramelised pineapple
- 3 ounces (80 grams) pickled jalapeños
- 2 ounces (60 grams) grated Parmesan
- For finishing:
- 4 ounces (120 grams) ranch dressing
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