Mushroom Bacon & Grilled Pineapple Hawaiian Pizza & Candied Jalapeños — Ooni Canada
Crispy portobello bacon, grilled pineapple, and fiery jalapeños on vegan Hawaiian pizza. Perfect balance of smoky, sweet flavors. Try it now!
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Cooking tools:
- Pizza oven
- Pizza peel
- Grill
- Grill pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Pastry brush
- Tongs
- Oven
- Plate
Ingredients
- 4x 250-gram pizza dough ball
- 54 grams avocado oil
- 8 grams smoked paprika
- 2 dashes liquid smoke (optional)
- 40 grams maple syrup
- 30 grams apple cider vinegar
- 30 grams tamari or soy sauce (tamari packs more punch, but soy is easier to find)
- 5 grams sea salt
- 5 grams ground black pepper
- 4 medium-sized portobello mushrooms, sliced into ⅖-inch (1-centimeter) strips
- extra avocado oil, for greasing
- 4 slices fresh (preferably) or tinned pineapple
- 400 grams pizza sauce
- 120 grams almond ricotta (homemade or store-bought)
- 8 to 12 slices candied jalapeños (2 to 4 per pizza)
- chili oil, to taste (optional)
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