Texmex Style U.S. Potato Skins - Potatoes USA

Ingredients

• 2 medium US potatoes – scrub the skin and pat dry
• 50 grams chopped red onion
• 1 jalapeño chilli pepper -- seeded and minced
• 30 grams cherry tomatoes -- diced
• 1/3 cup canned black beans -- drained and rinsed
• 1/3 cup frozen corn kernels
• 2 tsp ground cumin
• 4 Tablespoons shredded cheddar cheese
• 4 Tablespoons fat-free sour cream
• Salt & black pepper to taste
• Finely chopped spring onion