Mixed Vegetable Bake - Grains & Legumes Nutrition Council

Ingredients

• 2 large potatoes, peeled chopped
• 1 large sweet potato, peeled and chopped
• 100g cauliflower, cut into florets
• 100g broccoli, cut into florets
• 1 zucchini, thickly sliced
• 400g can no added salt chopped tomatoes
• 1 red onion, chopped
• 2 cloves garlic, finely chopped
• 1 sprig rosemary, leaves removed and chopped
• 2 Sanitarium Weet-Bix™, crushed
• 1/2 cup wholegrain breadcrumbs
• 1/2 cup reduced fat shredded tasty cheese