Coco-nutty Brownie Crunch
This is one delicious super-food treat. Soft, chocolatey and crunchy, it really doesn’t get any better than this. Oh, did I mention it’s made with only healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Cooking tools:
- Food processor
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Refrigerator
- Microwave
Ingredients
- ¾ cup raw almonds
- 2 tablespoons ground flax
- ¼ cup prunes, dates or raisins
- 3 tablespoons raw cacao
- ¼ cup unsweetened shredded coconut
- 2 teaspoons coconut paste/butter
- ¼ cup coconut water (as needed)
- 1 tablespoon rinsed quinoa
- ½ tablespoon goji berries
- ½ tablespoon pepitas
- 1 tablespoon coconut flakes
- ½ tablespoon cacao nibs
- ½ tablespoon pistachios, chopped
- 1 tablespoon coconut paste / butter, warmed
- 2 tablespoons raw cacao powder
- 1 tablespoon rice malt syrup or sweetener of choice
- 1 tablespoon coconut oil, melted
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