Chocolate Crunch Brownies - alive magazine

Name: Chocolate Crunch Brownies - alive magazine
Ingredients: 2/3 cup (160 mL) low-fat cream cheese; 2/3 cup (160 mL) coconut palm sugar or sucanat; 1/2 cup (125 mL) unsweetened cocoa powder; 1 free-range egg; 1 tsp (5 mL) vanilla extract; 1 Tbsp (15 mL) 1% milk; 1/3 cup (80 mL) whole wheat or all purpose flour; 1/2 tsp (2 mL) baking powder; 1/2 cup (125 mL) crushed caramelized sacha inchi seeds (small chunks)

www.alive.com

Sacha inchi seeds can lend interesting texture and taste to all kinds of baked goods. These gooey bite-sized brownies with a crunch are a perfect example.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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