CLASSIC CHICKEN STEW

Ingredients

• 1 Tbsp (15 ml) canola oil
• ½ tsp (2.5 ml) each salt and pepper
• 6-8 boneless, skinless chicken thighs or 3 boneless, skinless chicken breasts
• 4 celery stalks, chopped
• 4 large carrots, chopped
• 2 large red potatoes, chopped
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 bay leaves
• ½ tsp (2.5 ml) thyme
• ½ tsp (2.5 ml) sage
• ½ tsp (2.5 ml) marjoram or basil
• ½ tsp (2.5 ml) tarragon
• 1 tsp (5 ml) paprika
• 3 cups (750 ml) chicken broth
• ¼ cup (60 ml) flour