Cinnamon Pecan Scones with Honey Cream | Rocky Mountain Lodge

Ingredients

• <strong>Honey Cream:</strong>
• 1/2 cup sour cream
• 2 Tbsp honey
• 1 Tbsp brown sugar
• 1/2 tsp. ground cinnamon
• 1/8 tsp. salt
• <strong>Cinnamon Pecan Scones:</strong>
• 2 cups all-purpose flour
• 3 Tbsp granulated sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1 3/4 tsp. ground cinnamon
• 5 Tbsp unsalted butter, cut into small pieces
• 1 cup roughly chopped pecans
• 1 large egg yolk
• 1 cup sour cream
• 1 tsp. vanilla extract
• 1 egg
• 1 tsp water
• cinnamon-sugar
• 2 Tbsp chopped pecans, optional