Pumpkin Scones with Spiced Glaze | Rocky Mountain LodgeRocky Mountain Lodge
Pumpkin scones with two glazes, moist and tender, perfect for pumpkin fans. Perfect for breakfast or dessert, make ahead and freeze for easy baking. Available in Rocky Mountain Lodge's cookbook.
Ingredients
- SCONES:
- 2 cups flour
- 1/3 cup plus 2 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 6 Tbsp cold butter
- 1/2 cup pureed pumpkin
- 3 Tbsp. half-and-half
- 1 large egg
- POWDERED SUGAR GLAZE:
- 1 cup + 1 Tbsp powdered sugar
- 2 Tbsp whole milk
- SPICED GLAZE
- 1 cup + 3 Tbsp powdered sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- Pinch ground ginger
- Pinch ground cloves
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