Savoury Sun-Dried Tomato & Olive Muffins
These savoury muffins are for prepping a quick snack or breakfast to enjoy on the go. They’re easy, filled with Mediterranean-inspired flavours, and are even freezer-friendly!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- olive oil
- 1 large onion
- 4 garlic clove
- dried basil
- dried oregano
- dried parsley
- dried thyme
- ¾ cup oil-packed sun-dried tomatoes
- ⅔ cup green olives
- 1⅓ cup all-purpose flour
- 1⅓ cup chickpea flour
- baking powder
- ½ tsp salt
- 1 cup cold water
- ½ cup olive oil
- 1½ tsp apple cider vinegar
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