Bacon, Olive, and Sun-Dried Tomato Savory Muffins
Why not change up your muffin? If you’ve ever had a savory scone or croissant, you’ll understand the delicious concept behind these muffins. Loaded with olives and sun-dried tomatoes, plus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Pastry brush
- Refrigerator
- Freezer
Ingredients
- 3 Tablespoons Challenge Butter, melted
- 3 garlic cloves, minced and divided
- 2 ¼ cups all purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- ¼ cup sour cream
- ⅓ cup vegetable oil
- 2 cups grated cheddar cheese
- 6 strips of cooked bacon, chopped
- ⅓ cup sun-dried tomatoes, chopped
- ⅓ cup kalmata olives, chopped
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