The Ultimate Eight-Layer Casserole Recipe for Family Dinners - The Dream Cafe

Ingredients

• 1 pound (454 grams) ground beef
• 8 slices bacon, cooked until crisp and crumbled
• 1 large egg, beaten
• 3 cups (270 grams) uncooked rotini pasta
• 4 cups (452 grams) shredded mozzarella cheese
• ½ cup (50 grams) grated Parmesan cheese
• 10 ounces (283 grams) frozen chopped spinach, thawed and squeezed dry
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 15 ounces (425 grams) tomato sauce
• 14.5 ounces (411 grams) diced tomatoes with juice
• 6 ounces (170 grams) tomato paste
• 1 cup (237 milliliters) water
• 1 tablespoon dried basil
• ½ teaspoon freshly ground black pepper
• 1 teaspoon salt