8-Layer Casserole | Command Cooking

Ingredients

• 1 pound homestyle egg noodles, frozen
• 2 pounds of ground beef
• 2 (15-ounce) cans of tomato sauce
• 1 tablespoon onion, dried and minced
• 2 teaspoons sugar
• 2 teaspoons Italian seasoning
• 2 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8-ounce) package of cream cheese, softened
• 1 cup sour cream
• 1/2 cup milk, 2%
• 2 (10-ounce) packages of frozen chopped spinach, thawed and squeezed dry
• 1 cup Colby-Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• fresh parsley, optional, minced