Tomato and saffron mussels
Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pepper mill
- Stockpot
- Saucepan
- Skillet
- Colander
- Pasta bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 50 grams butter
- 2 cloves garlic, chopped finely
- 1 medium (150g) onion, chopped finely
- 1 bay leaf
- 1 pinch saffron threads
- 1 kilogram ripe tomatoes, chopped coarsely
- 1 cup (250ml) white wine
- 400 grams linguine
- 1 kilogram mussels, cleaned
More Like This
Tomato and saffron mussels
nzwomansweeklyfood.co.nz
Fusilli with Mussels and Tomato Sauce
sodelicious.recipes
Pasta with Mussels: Saffron Tagliolini by Fico
gourmettraveller.com.au
A bowl of mussels
womensweeklyfood.com.au
Mussels in Saffron White Wine Sauce | Recipe Cart
getrecipecart.com
Fusilli Lunghi with Mussel and Saffron Butter
greatbritishchefs.com
Mussels with Tomato, Saffron, and Fennel - alive magazine
alive.com
Saffron Mussels Recipe with Orzo and Tomatoes
olivemagazine.com