Fusilli Lunghi with Mussel and Saffron Butter
This beautiful fusilli dish puts a new spin on the classic combination of mussels, pasta, white wine and butter. Half of the mussels are blended into the butter, which forms the basis of a rich...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Colander
- Mixing bowl
- Pot
- Ladle
- Stove
- Spoon
- Pepper mill
Ingredients
- 1kg mussels
- 3 garlic cloves
- 100ml of extra virgin olive oil
- 1 banana shallot, sliced
- 2 bay leaves
- 150ml of white wine
- 125g of unsalted butter, softened
- 1 pinch of saffron
- 1/2 tsp dried chilli flakes
- 500g of Garofalo Fusilli Lunghi Pasta
- 1 small bunch of flat leaf parsley, chopped
- 1 lemon, juiced
- sea salt
- freshly ground black pepper
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