Citrus Salsa | NDSU Agriculture

Name: Citrus Salsa | NDSU Agriculture
Ingredients: 1 mango, peeled and diced; 1 large grapefruit, peeled, segmented and diced; ½ red onion, diced; ½ jalapeno, minced; ¼ cup cilantro, finely chopped; Juice of 1 lime (approximately 2 tablespoons); Salt and pepper to taste

www.ndsu.edu

Put a little sunshine in your life with our fresh Citrus Salsa. It pairs perfectly with chicken, fish or a side of chips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.

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