Plantain Gratin - Martinique Gourmande
A recipe for Martinique plantain gratin made with plantains, béchamel sauce, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martiniquegourmande.ca.
Ingredients
- 7 plantains (not too ripe)
- 1 onion
- A few green onions
- For the béchamel:
- 3/4 litre milk
- 3 tablespoons flour
- 50 g butter
- 100 g grated cheese
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