Potato Gratin
The hardest part when making this potato gratin dish is to succeed with your bechamel. But in time you’ll become better and better on making it, because – were
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 6 potatoes
- ½ teaspoon butter
- salt
- nutmeg
- bechamel sauce:
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 ½ cups of milk
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 2 ounces of mozzarella, shredded
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