Surf 'n Turf On A Bun - Sutter Home Family Vineyards

Ingredients

• 1 medium red pepper, washed and seeded (cut off the top and scoop out the innards)
• 1 medium Vidalia onion, washed and peeled
• 1 lb (16 oz) tenderloin, ground + 1 lb (16 oz) boneless rib-eye, ground (ask your butcher to grind it for you, or do it at home with a meat grinder)
• 1/4 c. panko bread crumbs
• 3 Tbsp. fresh chopped flat leaf parsley
• 2 tsp. Kosher salt
• 1 tsp. Fresh, coarsely ground black pepper
• 1 8 to 12 oz fresh lobster tail
• 2 Tbsp. + 2 Tbsp (4 Tbsp total) melted lightly salted butter
• 6 large, sesame seeded hamburger buns
• 6 Tbsp. Béarnaise sauce (available near the dairy section of most supermarkets)
• 12 large leaves Boston (Butter) lettuce